Keywords = methanolic extract
Nanotechnology

Study of biosynthesis of CdS Quantum dot (QD) by methanolic extracts of Physalis peruviana L.

Volume 12, Issue 1, Autumn 2020, Pages 29-39

Atefeh Piran Zaei, Mehdi Dadmehr, Nad Ali Babaeian jlodar, nadali bagheri, Seyed Morteza Hosseini

Abstract DNA methylation detection by a novel fluorimetric nanobiosensor for early cancer diagnosis Quantum­ dots as a fluorescent probe are applied for cell biology, DNA transformation, biomedical imaging and cancer therapy. Biological based synthesis of nanoparticles would be more efficient and environment friendly rather than chemical approaches. In the present study, quantum dots have been synthesized through leaf methanolic extracts. The obtained results by UV-vis spectroscopy, TEM, FT-IR and fluorescence spectroscopy showed the presence of synthesized CdS quantum dots. Yellow and orange colors of obtained solution was also indicated the successful synthesis of CdS quantum dots. The maximum UV-Vis spectrum absorption of quantum dots was observed at 410 nm. Results of fluorescence analysis also showed that emission bands were at 475, 490 and 675 respectively which indicated the synthesis of different CdS quantum dots in different pH values. Obtained nanoparticle were spherical and at the range between 2-10 nm according to TEM analysis. FT-IR analysis also showed that the proteins, leucine and lysine amino acids, phenols and other functional groups present in physalis extracts would be determining factors for reducing CdS ions and converting them to quantum dots.

Agricultural Biotechnology

Study the biological production and antibacterial and antifungal effects of silver nanoparticles synthesized by the methanolic extract of clove (Syzygium aromaticum)

Volume 8, Issue 2, Autumn 2017, Pages 93-103

Abstract Nanotechnology is a principally attractive area of research related with production of nanoparticles of variable sizes, shapes, chemical compositions and their possible application for human being benefits. Creation, manipulation and utilization of metallic nanoparticles, because of reduction of materials dimensions, affect the physical properties and results in displaying extraordinary thermal, optical and electronic properties of nonmaterial. The biological approaches to synthesis of nanoparticles are better than chemical and physical procedures because of low energy and time expenditure.
In this study the possibility of production of nano-silver particles from dried flower buds of Clove was investigated and antibacterial and anti-fungal activities of produced nanoparticles were studied by diffusion disc and well methods. The displayed UV-visible spectra, with a wavelength of 300 to 600 nm, identifies formation of silver nanoparticles, whenever the colorless initial acclimated mixture turned to brown. The centrifuged powder samples were examined using scanning electron microscopy (SEM) and Fourier transform infrared spectroscopy (FTIR) methods. Based on the results of this study, produced silver nanoparticles were spherical in the range of 27 to 69 nm and showed effective antimicrobial activity against Bacillus subtilis, Escherichia coli, Staphylococcus aureus and Saccharomyces cerevisiae. Therefore clove can be used as a biological source for the synthesis of nanoparticles in an industrial scale with a very low cost.