Yegin S, Dekker P. Progress in the field of aspartic proteinases in cheese manufacturing: structures, functions, catalytic mechanism, inhibition, and engineering. Dairy Sci Technol. 2013;93(6):565-94. [
Link] [
DOI:10.1007/s13594-013-0137-2]
Jacob M, Jaros D, Rohm H. Recent advances in milk clotting enzymes. Int J Dairy Technol. 2011;64(1):14-33. [
Link] [
DOI:10.1111/j.1471-0307.2010.00633.x]
Kazemipour N, Salehi Inchebron M, Valizadeh J, Sepehrimanesh M. Clotting characteristics of milk by Withania coagulans: Proteomic and biochemical study. Int J Food Prop. 2017;20(6):1290-301. [
Link] [
DOI:10.1080/10942912.2016.1207664]
Naz Sh, Masud T, Nawaz MA. Characterization of milk coagulating properties from the extract of Withania coagulans. Int J Dairy Technol. 2009;62(3):315-20. [
Link] [
DOI:10.1111/j.1471-0307.2009.00492.x]
Pezeshki A, Hesari J, Ahmadi Zonoz A, Ghambarzadeh B. Influence of Withania coagulans protease as a vegetable rennet on proteolysis of Iranian UF white cheese. J Agric Sci Technol. 2011;13:567-76. [
Link]
Fernandes P. Enzymes in food processing: A condensed overview on strategies for better biocatalysts. Enzyme Res. 2010;2010:862537. [
Link] [
DOI:10.4061/2010/862537]
Saxena R, Singh R. Metal ion and pH stable protease production using agro-industrial waste. J Ecobiotechnol. 2010;2(4):1-5. [
Link]
Rao S, Mizutani O, Hirano T, Masaki K, Iefuji H. Purification and characterization of a novel aspartic protease from basidiomycetous yeast Cryptococcus sp. S-2. J Biosci Bioeng. 2011;112(5):441-6. [
Link] [
DOI:10.1016/j.jbiosc.2011.07.013]
Boström M, Williams DRM, Ninham BW. Why the properties of proteins in salt solutions follow a Hofmeister series. Curr Opin Colloid Interface Sci. 2004;9(1-2):48-52. [
Link] [
DOI:10.1016/j.cocis.2004.05.001]
Yang Z. Hofmeister effects: An explanation for the impact of ionic liquids on biocatalysis. J Biotechnol. 2009;144(1):12-22. [
Link] [
DOI:10.1016/j.jbiotec.2009.04.011]
Bradford MM. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem. 1976;72:248-54. [
Link] [
DOI:10.1016/0003-2697(76)90527-3]
Laemmli UK. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature. 1970;227(5259):680-5. [
Link] [
DOI:10.1038/227680a0]
Arima K, Yu J, Iwasaki Sh. Milk-clotting enzyme from Mucor pusillus var. Lindt. Methods Enzymol. 1970;19:446-59. [
Link] [
DOI:10.1016/0076-6879(70)19033-1]
Kent UM. Purification of antibodies using ammonium sulfate fractionation or gel filtration. In: Javois LC, editor. Immunocytochemical methods and protocols, methods in molecular biology™. 115th Volume. New York City: Humana Press; 1999. pp. 11-8. [
Link] [
DOI:10.1385/1-59259-213-9:11]
Vallejo JA, Ageitos JM, Poza M, Villa TG. Short communication: A comparative analysis of recombinant chymosins. J Dairy Sci. 2012;95(2):609-13. [
Link] [
DOI:10.3168/jds.2011-4445]
Arima K, Yu J, Iwasaki S, Tamura G. Milk-clotting enzyme from microorganisms: V. purification and crystallization of Mucor rennin from Mucor pusillus var. Lindt. Appl Microbiol. 1968;16(11):1727-33. [
Link]
Yada RY, Nakai Sh. Use of principal component analysis to study the relationship between physical/chemical properties and the milk-clotting to proteolysis activity ratio of some aspartyl proteinases. J Agric Food Chem. 1986;34(4):675-9. [
Link] [
DOI:10.1021/jf00070a021]
Khaled HB, Ghorbel-Bellaaj O, Hmidet N, Jellouli K, El-Hadj Ali N, Ghorbel S, et al. A novel aspartic protease from the viscera of Sardinelle (Sardinella aurita): Purification and characterisation. Food Chem. 2011;128(4):847-53. [
Link] [
DOI:10.1016/j.foodchem.2011.03.104]
Sousa MJ, Malcata FX. Proteolysis of ovine and caprine caseins in solution by enzymatic extracts from flowers of Cynara cardunculus. Enzyme Microb Technol. 1998;22(5):305-14. [
Link] [
DOI:10.1016/S0141-0229(97)00173-7]
Guinee TP, Fox PF. Salt in cheese: Physical, chemical and biological aspects. In: Fox PF, Mc Sweeney PLH, Cogan TM, Guinee TP, editors. Cheese: Chemistry, physics and microbiology. 1st Volume. Cambridge MA: Academic Press; 2004. pp. 207-59. [
Link] [
DOI:10.1016/S1874-558X(04)80069-1]
Voorhorst WG, Warner A, De Vos WM, Siezen RJ. Homology modelling of two subtilisin-like proteases from the hyperthermophilic archaea Pyrococcus furiosus and Thermococcus stetteri. Protein Eng. 1997;10(8):905-14. [
Link] [
DOI:10.1093/protein/10.8.905]
Hsiao NW, Chen Y, Kuan YC, Lee YC, Lee SK, Chan HH, et al. Purification and characterization of an aspartic protease from the Rhizopus oryzae protease extract, Peptidase R. Electron J Biotechnol. 2014;17(2):89-94. [
Link] [
DOI:10.1016/j.ejbt.2014.02.002]
