Volume 17, Issue 107 (2021)  

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XML Persian Abstract Determination of suitable storage conditions for fresh salicornia
P. 1-11
‎ 10.52547/fsct.17.107.1
Adel Mirmajidi Hashtjin , Reza Famil Momen , Nayyer Azam Khoshkholgh Sima
Abstract (2738 Views) | Full-Text (PDF) (1655 Downloads)

XML Persian Abstract Investigation of physicochemical, rheological and sensory properties of functional oily cake containing lemon pomace powder and date liquid sugar
P. 13-23
‎ 10.52547/fsct.17.107.13
Seyedeh Elham Mousavi Kalajahi
Abstract (2411 Views) | Full-Text (PDF) (1642 Downloads)

XML Persian Abstract Physicochemical, and sensory optimization of Trout fish fillet (Oncorhynchus mykis) containing apple peel extract and chitosan edible coating
P. 25-37
‎ 10.52547/fsct.17.107.25
Amir hossin Ebrahimi , Ebrahim Hoseini , Zhaleh Khoshkhoo
Abstract (2185 Views) | Full-Text (PDF) (1575 Downloads)

XML Persian Abstract Investigating replacement of sucrose with a mixture of isomalt and maltodextrin on physicochemical, rheological and organoleptic properties of low-calorie oily cake
P. 39-49
‎ 10.52547/fsct.17.107.39
Seyedeh Elham Mousavi Kalajahi
Abstract (2425 Views) | Full-Text (PDF) (1681 Downloads)

XML Persian Abstract Effect of flour extraction rate and amylase and xylanase on texture and sensory properties of Barbari bread
P. 51-65
‎ 10.52547/fsct.17.107.51
Zahra Sheikholeslami , Mahdi Karimi , Mehdi Ghiafeh Davoodi , Maryam Mahfouzi
Abstract (2511 Views) | Full-Text (PDF) (2274 Downloads)

XML Persian Abstract Evaluation of some physical properties of instant drink powder based on red beetroot extract by foam mat hot air drying and foam mat freeze drying
P. 67-80
‎ 10.52547/fsct.17.107.67
Marziyeh Hajiaghaei , Akram Sharifi
Abstract (3447 Views) | Full-Text (PDF) (1726 Downloads)

XML Persian Abstract Evaluation of growth, sugar and organic acid metabolism and cell viability of probiotic ‎lactic acid bacteria in jujube extract
P. 81-89
‎ 10.52547/fsct.17.107.81
Behnaz Mahmoudi , ‎Zeinab ‎ E.Mousavi , Faramarz Khodaiyan
Abstract (2447 Views) | Full-Text (PDF) (1972 Downloads)

XML Persian Abstract Investigation of barrier properties of the coated and treated papers with polycaprolactone/cellulose nanocrystals/ZnO nanoparticles
P. 91-105
‎ 10.52547/fsct.17.107.91
Bardia Sodifi , Noureddin Nazarnezhad , Hasan Sharifi
Abstract (2056 Views) | Full-Text (PDF) (1905 Downloads)

XML Persian Abstract Investigation of sorption isotherm models on remove ability sugar beet dilute molasses impurities using powdered activated carbon
P. 107-118
‎ 10.52547/fsct.17.107.107
Boukaga Farmani , Samad Bodbodak , Saeed Dadashi
Abstract (2103 Views) | Full-Text (PDF) (1630 Downloads)

XML Persian Abstract Study on the antioxidant activity of propolis extract and its effect on the oxidation of sunflower oil
P. 119-130
‎ 10.52547/fsct.17.107.119
Mazyar Esfandiarifard , Seyedhamidreza Ziaolhagh
Abstract (2522 Views) | Full-Text (PDF) (1712 Downloads)

XML Persian Abstract Effect of maltodextrin and gum Arabic carriers on the physicochemical properties and antioxidant activity of spray-dried casein hydrolysates
P. 131-145
‎ 10.52547/fsct.17.107.131
Zahra Akbarbaglu , Asa Kamali shojaei , Khashayar Sarabandi
Abstract (2091 Views) | Full-Text (PDF) (1971 Downloads)

XML Persian Abstract Effect of sodium caseinate and xanthan gum biopolymers concentration on oleogel production capability based on oil-in-water emulsion system
P. 147-159
‎ 10.52547/fsct.17.107.147
Maryam Moradabbasi , Amir Goli , Goli Fayaz
Abstract (2613 Views) | Full-Text (PDF) (1700 Downloads)

XML Persian Abstract Extraction of oil from canola seeds incorporated with olive leaves by cold press and evaluation of its qualitative properties
P. 161-169
‎ 10.52547/fsct.17.107.161
Solmaz Karimpour Golsephidi , Sodeif Azadmard-Damirchi
Abstract (3354 Views) | Full-Text (PDF) (1653 Downloads)

XML Persian Abstract Optimization of Cookie Formulation Containing carrot pomace Powder
P. 171-183
‎ 10.52547/fsct.17.107.171
Adieh Anvar , Behzad Nasehi
Abstract (1886 Views) | Full-Text (PDF) (1559 Downloads)

XML Persian Abstract Evaluation of jujube vinegar production and the role of Saccharomyces cerevisiae and glucose on its physicochemical and antioxidant properties
P. 185-195
‎ 10.52547/fsct.17.107.185
Tayebe Shahi , Seid mahdi Jafari , Morteza Mohammadi , Mohsen Pouyan , Mahdi Ebrahimi , Sareh Hoseini
Abstract (2583 Views) | Full-Text (PDF) (1475 Downloads)

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