Volume 18, Issue 111 (2021)  

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XML Persian Abstract Comparison of phenolic compounds and antioxidant activity of two grapvine root cultivars Rasha and Qzel Ozum
P. 1-12
‎ 10.52547/fsct.18.111.1
Laya Rezazad Bari , Alireza Ghanbari , Reza Darvishzadeh , Mousa Torabi Giglou , Hamed Doulati Baneh
Abstract (2737 Views) | Full-Text (PDF) (1887 Downloads)

XML Persian Abstract Effects of 2-phenyl ethanol from Mohammadi flower on quality of mazafat dates packed in flexible laminated packages
P. 13-22
‎ 10.52547/fsct.18.111.13
Somaye Khosravi , Sepideh Khorasany , Amir Saadatfar , Hadi Zohdi
Abstract (2307 Views) | Full-Text (PDF) (1400 Downloads)

XML Persian Abstract Evaluation of effect of Fennel powder and Fenugreek gum on technologic and antioxidant properties of fried doughnut
P. 23-35
‎ 10.52547/fsct.18.111.23
Gholamhossein Haghayegh , Nafiseh Zavezad
Abstract (2816 Views) | Full-Text (PDF) (1724 Downloads)

XML Persian Abstract Evaluation of the antimicrobial effect of Carum copticum essential oil on some standard microbial strains, indices of infection and food poisoning: an in vitro study
P. 37-44
‎ 10.52547/fsct.18.111.37
Behrooz Alizadeh behbahani , Fakhri Shahidi
Abstract (2583 Views) | Full-Text (PDF) (1483 Downloads)

XML Persian Abstract Effect of ultrasound and blanching on the quality, physical and thermodynamic properties of deep fried carrots and modeling of shrinkage by artificial neural network
P. 45-54
‎ 10.52547/fsct.18.111.45
Nadia Simintan khoubroo , Narmela Asefi
Abstract (2663 Views) | Full-Text (PDF) (1462 Downloads)

XML Persian Abstract Investigating some physical and functional properties of peppermint powder encapsulated by spray drying: effect of different storage conditions on phenolic compounds and antioxidant activity of the obtained powder
P. 55-66
‎ 10.52547/fsct.18.111.55
Razieh Nikjoo , Seyed Hadi Peighambardoust , Aref Olad Ghaffari
Abstract (2702 Views) | Full-Text (PDF) (1690 Downloads)

XML Persian Abstract Response surface optimization of the effect of natural essential oils from clove, cumin and fennel in golden delicious apple fruit peroxidase inactivation
P. 67-78
‎ 10.52547/fsct.18.111.67
Amir Daraei Garmakhany , Narjes Aghajani
Abstract (2431 Views) | Full-Text (PDF) (1503 Downloads)

XML Persian Abstract Investigation of Lipidic Solid Nanoparticles from Propolis and Bees Waxes produced by Antisolvent Precipitation Method
P. 79-88
‎ 10.52547/fsct.18.111.79
Atefe Shirvani , Amir Goli , Jaleh Varshosaz
Abstract (2724 Views) | Full-Text (PDF) (1745 Downloads)

XML Persian Abstract Extraction and analysis of production process Failures using PFMEA logic (case study: Kurdistan Sugar factory)
P. 89-101
‎ 10.52547/fsct.18.111.89
Mohammad Baghbani , Soleyman Iranzadeh , Majid Bagherzadeh khajeh
Abstract (2555 Views) | Full-Text (PDF) (3014 Downloads)

XML Persian Abstract Evaluation of manganese sulfate and vitamin B12 influence on physicochemical, sensory and textural attributes of fermented milk with Lactobacillus bulgaricus subsp. Delbrueckii and Lactobacillus acidophilus La-5
P. 103-115
‎ 10.52547/fsct.18.111.103
Masoume Ranjbar Hasan Barogh , Marzieh Bolandi , Abdorreza Mohammadi Nafchi
Abstract (2504 Views) | Full-Text (PDF) (1508 Downloads)

XML Persian Abstract The effect of different levels of protein concentrate silver carp (Hypophthalmichthys molitrix) to the profiles mineral production test breads
P. 117-129
‎ 10.52547/fsct.18.111.117
Sahar Ghaffari , Seyed vali Hosseini , Mehrdad Farhangi , Mojtaba Boreiri
Abstract (2188 Views) | Full-Text (PDF) (1941 Downloads)

XML Persian Abstract Inverstigation of structural and sensory physicochemical properties of low – fat milky dessert modified with Balangu (Lallemantia) and Quince (Cydonia oblonga) native gums
P. 131-146
‎ 10.52547/fsct.18.111.131
SEYEDEH SAEIDEH KARBALAEI AMINI , MEHRNAZ AMINIFAR , SEYEDEH SHIMA YOUSEFI
Abstract (2504 Views) | Full-Text (PDF) (1662 Downloads)

XML Persian Abstract Optimizing the formulation of functional cake with date syrup and inulin
P. 147-157
‎ 10.52547/fsct.18.111.147
Reza Karazhyan , Ahmad Ehtiati , Zahra Nazari , Maasoumeh Mehraban sangh atash
Abstract (2745 Views) | Full-Text (PDF) (1693 Downloads)

XML Persian Abstract In vitro investigation of the antimicrobial activity of Dezfuli orange peel essential oil with and without common antibiotics on some pathogenic bacteria
P. 159-167
‎ 10.52547/fsct.18.111.159
Mohammad Noshad , Behrooz Alizadeh behbahani , Hossein Jooyandeh , Mostafa Rahmati-Joneidabad , Ebrahimi ابرهیمی همتی کیخا , Mitra Ghodsi Sheikhjan
Abstract (2559 Views) | Full-Text (PDF) (1550 Downloads)

XML Persian Abstract Biodegradable film of modified starch/albumin containing magnesium oxide nanoparticles; Investigation of color, transparency, mechanical, and calorimetry properties
P. 169-188
‎ 10.52547/fsct.18.111.169
Negar Hosseini , Sajad Pirsa , Jafar Farzi
Abstract (2450 Views) | Full-Text (PDF) (2204 Downloads)

XML Persian Abstract Effect of different concentrations of balangu seed gum on the physicochemical, textural and sensory properties of sangak bread enriched with pumpkin powder
P. 189-200
‎ 10.52547/fsct.18.111.189
Ousha Pourmohammadi Mojaveri , Seyyed Hossein Hosseini Ghaboos , Sara Jafarian
Abstract (2338 Views) | Full-Text (PDF) (1403 Downloads)

XML Persian Abstract Antimicrobial Properties and Moisture Sorption Isotherm of Bionanocomposite Based on Cassava Starch/Nano Titanium Dioxide/Peppermint Essential Oil
P. 201-213
‎ 10.52547/fsct.18.111.201
Simin Noorian , Abdorreza Mohammadi Nafchi , Marzieh Bolandi , Maryam Jokar
Abstract (2453 Views) | Full-Text (PDF) (1701 Downloads)

XML Persian Abstract In vitro evaluation of probiotic properties of 19 strains of Lactobacillus gasseri, plantarum, acidophilus and fermentum isolated from human and food sources
P. 215-231
‎ 10.52547/fsct.18.111.215
Nasrin Hadinia , Parinaz Mobasharpour , Samaneh Hatami , Mohammad Reze Edalatian Dovom , Masoud Yavarmanesh
Abstract (2469 Views) | Full-Text (PDF) (1805 Downloads)

XML Persian Abstract Physical, Mechanical and Microbial Properties of Carboxymethyl Cellulose (CMC) Bioactive Film Containing Trachyspermum Ammi, Myrtus Communis Essential Oils and the Effects on Shelf Life of Turkey Meat
P. 233-250
‎ 10.52547/fsct.18.111.233
Akramsadat Fayazi , Mahnaz Hashemiravan , Narges Jannatyha , Maryam Moslehishad
Abstract (2278 Views) | Full-Text (PDF) (1642 Downloads)

XML Persian Abstract Effect of lamination and complex formation with β-cyclodextrin on physicochemical, antioxidant and release properties of bacterial cellulose film containing rosemary essential oil
P. 251-265
‎ 10.52547/fsct.18.111.251
Hadi Almasi , Behboud Pourfathi , Monireh Pourali
Abstract (2379 Views) | Full-Text (PDF) (1700 Downloads)

XML Persian Abstract The effects of caffeic acid and tannic acid on physicochemical, morphological and hydrogel properties of cold-water fish gelatin
P. 267-277
‎ 10.52547/fsct.18.111.267
Elnaz Parsaie , Abdorreza Mohammadi Nafchi , Leila Nouri
Abstract (2897 Views) | Full-Text (PDF) (2103 Downloads)

XML Persian Abstract Investigation of the effect of combined treatment of clove plant essential oil (Syzygium aromaticum) with carboxymethylcellulose on storage of fresh pistachio
P. 279-294
‎ 10.52547/fsct.18.111.279
Fataneh Moosapoor , Fatemeh Nazoori , Mohamreza Pirmoradi , Hossein Mirdehghan
Abstract (2449 Views) | Full-Text (PDF) (1743 Downloads)

XML Persian Abstract Investigation of the effects of coating with xanthan and Balangu seed gums on the drying time of apricot slices in infrared system
P. 295-303
‎ 10.52547/fsct.18.111.295
Maryam Satorabi , Fakhreddin Salehi , Majid Rasouli
Abstract (2201 Views) | Full-Text (PDF) (1421 Downloads)

XML Persian Abstract Investigation on spoilage indicators of Lethrinus Lentjan Fish marinade Using Acetic Acid
P. 305-315
‎ 10.52547/fsct.18.111.305
ALI ABEROUMAND
Abstract (2213 Views) | Full-Text (PDF) (1638 Downloads)

XML Persian Abstract Optimization of rice husk drying process with infrared dryer
P. 317-330
‎ 10.52547/fsct.18.111.317
Hamid Rayenimoghbeli , Mohammad hashem Rahmati , Hossien ali Tash shamsabadi , Mohammad reza Alizadeh
Abstract (2316 Views) | Full-Text (PDF) (1655 Downloads)

XML Persian Abstract Survey of Oxidative Characteristics of Used Frying Oils in Falafel Shops in Arak City
P. 331-343
‎ 10.52547/fsct.18.111.331
Abbas Alimoradian , Reza Tajik , Atefeh Navabi , Rahmatollah Moradzadeh , Ahmad Abdolahi , Mohaddeseh Asafari
Abstract (2207 Views) | Full-Text (PDF) (1709 Downloads)

XML Persian Abstract Modeling of mass and heat transfer in deep fat frying processes and evaluation in potato model food system
P. 345-360
‎ 10.52547/fsct.18.111.345
Azer Naghavi Gargari , Narmela Asefi , Leila Roufegarinejad
Abstract (3156 Views) | Full-Text (PDF) (2287 Downloads)

XML Persian Abstract Modeling of Kinetic Changes of Ostrich Meat Color during Deep Fat Frying by Image Processing
P. 361-369
‎ 10.52547/fsct.18.111.361
Mohammad Reza Amiryousefi , Mohammad Ali Hesarinejad
Abstract (2228 Views) | Full-Text (PDF) (1558 Downloads)

XML Persian Abstract The impact of ultrasound and blanching technology on effective diffusivity and uptake of oil in zucchini during deep fat frying
P. 371-382
‎ 10.52547/fsct.18.111.371
Ayda Azadgar , Narmella Asefi
Abstract (2139 Views) | Full-Text (PDF) (1549 Downloads)

XML Persian Abstract The review of hydrolyzed protein from fishery by-product: Production methods, application, Biological Properties
P. 383-395
‎ 10.52547/fsct.18.111.383
Kobra Ziyaei , Seyed Vali Hosseini
Abstract (2876 Views) | Full-Text (PDF) (4032 Downloads)

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