Volume 21, Issue 156 (2025)  

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XML Persian Abstract The study of effect of different percentages of fat and Homogenization pressure on rheological, physicochemical and sensory properties of cream
P. 1-18
‎ 10.22034/FSCT.21.156.1
Alireza Shahab Lavasani , Ali Mansori
Abstract (649 Views) | Full-Text (PDF) (516 Downloads)

XML Persian Abstract Investigating the Independent Effect of Different Levels of Chicken Feet Gelatin and Commercial Gelatin (Cow) with Cocoa Butter on the Physicochemical and Sensory Properties of Milk Chocolate
P. 19-37
‎ 10.22034/FSCT.21.156.19
Seyedeh Atefeh Nabavi , Zeynab Raftani Amiri , Hayede Gorjian
Abstract (632 Views) | Full-Text (PDF) (467 Downloads)

XML Persian Abstract Evaluation of quince gum Performance in comparison with carboxymethylcellulose on rheological, textural and sensory characteristics of gluten-free cookies (rice-quinoa
P. 38-48
‎ 10.22034/FSCT.21.156.38
Niloufar Mohammadi , Mandana Tayefe , Leili Fadayi , Mostafa Sadeghi , AZIN NASROLLAH ZADEH
Abstract (651 Views) | Full-Text (PDF) (486 Downloads)

XML Persian Abstract Design of nanoemulsion systems of essential oil alongside chitosan to control gray mold spoilage in strawberries
P. 49-62
‎ 10.22034/FSCT.21.156.49
Laila Heidary , Zahra Javanmardi , Himan Nourbakhsh , Mahmoud Koushesh Saba
Abstract (654 Views) | Full-Text (PDF) (394 Downloads)

XML Persian Abstract Investigating the chemical and microbial characteristics of some local yogurt samples prepared from traditional dairy products stores in Tuyserkan city
P. 63-79
‎ 10.22034/FSCT.21.156.63
Nooshin Noshirvani
Abstract (519 Views) | Full-Text (PDF) (569 Downloads)

XML Persian Abstract Antioxidant activity of sesame meal protein hydrolysate produced with fermentation by Bacillus species
P. 80-91
‎ 10.22034/FSCT.21.156.80
Parisa Raei , Morteza Khomeiri , Alireza Sadeghi Mahoonak , Ali Moayedi , Mahboobeh Kashiri
Abstract (660 Views) | Full-Text (PDF) (504 Downloads)

XML Persian Abstract Study on the effect of Persian gum and transglutaminase enzyme on the sensory, color, and microbial characteristics of semi-fat ultrafiltrated white cheese during cold storage
P. 92-109
‎ 10.22034/FSCT.21.156.92
Ameneh Habibi , Hossein Jooyandeh
Abstract (623 Views) | Full-Text (PDF) (545 Downloads)

XML Persian Abstract Impact of addition of Persian gum and microbial transglutaminase enzyme on the textural characteristics of semi-fat ultrafiltrated white cheese
P. 110-124
‎ 10.22034/FSCT.21.156.110
Ameneh Habibi , Hossein Jouyandeh
Abstract (631 Views) | Full-Text (PDF) (468 Downloads)

XML Persian Abstract The effect of green tea extract on the viability of Lactobacillus casei and the qualitative characteristics of a probiotic drink based on a mixture of celery, carrot and apple juice
P. 125-135
‎ 10.22034/FSCT.21.156.125
Maryam Heydari , رضوان Pourahmad , Mahnaz Hashemiravan
Abstract (554 Views) | Full-Text (PDF) (393 Downloads)

XML Persian Abstract Microencapsulation of Streptococcus thermophilus and Lactobacillus bulgaricus bacteria on the physicochemical and sensory properties of yogurt
P. 137-149
‎ 10.22034/FSCT.21.156.137
Fatemeh Adinehpour , Seid Mahdi Jafari , Alireza Sadeghi , Morteza Khomeiri , Soodabe Khalili
Abstract (694 Views) | Full-Text (PDF) (512 Downloads)

XML Persian Abstract Evaluation of the antimicrobial effect of Badrashboo (Dracocephalum moldavica) essential oil and its interaction with some common antibiotics against some pathogenic bacteria
P. 150-166
‎ 10.22034/FSCT.21.156.150
Mitra Ghodsi Sheikhjan , ALI FAZLARA , Mohammad Hojjati , Behrooz Alizadeh Behbahani
Abstract (650 Views) | Full-Text (PDF) (429 Downloads)

XML Persian Abstract Feasibility of degumming and neutralization of crude rapeseed oil using polyvinylidene fluoride membrane
P. 167-184
‎ 10.22034/FSCT.21.156.167
Maryam Rashidian , Maryam Gharachorloo , Manochehr Bahmaei , Mehrdad Ghavami , Hossein Mirsaeedghazi
Abstract (653 Views) | Full-Text (PDF) (485 Downloads)

XML Persian Abstract Designing a pH-sensitive smart detector from gelatin-kappacarrageenan Mirabilis jalapa and Berberis vulgaris anthocyanin to evaluate the freshness/spoilage of lamb meat
P. 185-210
‎ 10.22034/FSCT.21.153.185
Mohammad Hadi Moradiyan , Reza Abedi-Firoozjah , Shamimeh Azimi-salim , Fatemeh Mollaei , Arvin Afrah , Zahra Sarlak , Maryam Azizi Lalabadi
Abstract (606 Views) | Full-Text (PDF) (508 Downloads)

XML Persian Abstract Study on textural and color characteristics of UF-white cheese containing caffeine
P. 211-225
‎ 10.22034/FSCT.21.156.211
Hossein Jooyandeh , Behrooz Alizadeh behbahani , Fatemeh Kazemianrad
Abstract (648 Views) | Full-Text (PDF) (453 Downloads)

XML Persian Abstract Evaluation of the antifungal effect of Badrashboo (Dracocephalum moldavica) essential oil and its interaction with Nystatin on some fungal strains
P. 226-240
‎ 10.22034/FSCT.21.156.226
Mitra Ghodsi Sheikhjan , ALI FAZLARA , Mohammad Hojjati , Behrooz Alizadeh behbahani
Abstract (623 Views) | Full-Text (PDF) (523 Downloads)

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