Volume 22, Issue 160 (2025)  

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XML Persian Abstract Phenotypic and molecular identification of the non-pathogenic lactic acid bacteria isolated from the local sheep yogurt
P. 1-12
‎ 10.22034/FSCT.22.160.1
Mobin Zaman , Nafiseh Davati * , Mostafa Karami
Abstract (559 Views) | Full-Text (PDF) (315 Downloads)

XML Persian Abstract Antioxidant activity study and GC-MS Profiling of Bamboo Seed Variety
P. 13-34
‎ 10.22034/FSCT.22.160.13
R. Gowri Manohari , Ammar B. Altemimi , Seemaisamy Revathi , S. Sutikno , Motahare Pirnia *
Abstract (555 Views) | Full-Text (PDF) (322 Downloads)

XML Exploration Antioxidant Properties of Indonesian Local Single-Bulb Garlic Extract (Var. Temanggung) in a Mixed Solvent
P. 35-49
‎ 10.22034/FSCT.22.160.35
Vivi Nuraini * , Anang M Legowo , Sri Mulyani , Retno Adiwinarti
Abstract (456 Views) | Full-Text (PDF) (190 Downloads)

XML Persian Abstract The Impact of Ultrasonic Treatment on the Physiochemical and Microbial Properties of Iraqi Soft Cheese
P. 50-62
‎ 10.22034/FSCT.22.160.50
Raghad Al Musa *
Abstract (591 Views) | Full-Text (PDF) (293 Downloads)

XML Persian Abstract Enhancing functional characteristics and antioxidant activity of Prosopis juliflora pods' protein isolate through pH adjustment, while detecting the physicochemical properties and antibacterial inhibition activity
P. 62-77
‎ 10.22034/FSCT.22.160.62
Alia Ziara Hashim , Faleeha Hasan Hussein , Ehsan Divan Khosroshahi , Hadi Razavi *
Abstract (523 Views) | Full-Text (PDF) (299 Downloads)

XML Persian Abstract Isolation and Identification of Lactic Acid Bacteria from Different Sources and Testing their Ability to Produce Cellulases Enzyme
P. 77-90
‎ 10.22034/FSCT.22.160.77
Sabreen AbdullahMansour * , Wael Ali Swadi , Zena Kadhim Issa
Abstract (550 Views) | Full-Text (PDF) (253 Downloads)

XML Persian Abstract A Comparative Analysis of the Impact of Incorporating Modified Potato and Corn Starch on the Textural, Rheological, and Sensory Attributes of Low-Fat Mayonnaise
P. 91-109
‎ 10.22034/FSCT.22.160.91
Shadi Ghaderi , Alireza Rahman *
Abstract (602 Views) | Full-Text (PDF) (325 Downloads)

XML Persian Abstract Lallemantia royleana seed mucilage-based active edible films: The effects of zinc oxide nanoparticles and zoulang plant’s essential oil
P. 110-130
‎ 10.22034/FSCT.22.160.110
Moein Nabavi , Mohsen Esmaiili * , Arash Ghaitaranpour
Abstract (597 Views) | Full-Text (PDF) (362 Downloads)

XML Persian Abstract Physicochemical and Mechanical Properties of Edible Sodium Alginate Films
P. 131-141
‎ 10.22034/FSCT.22.160.131
Batool Al-Ansari , Nagham Al-Qatrawani * , Rawdah Al-Ali
Abstract (499 Views) | Full-Text (PDF) (288 Downloads)

XML Persian Abstract Extraction of bioactive compounds from saffron stigma into sunflower oil: A comparative study of various solid-liquid extraction methods
P. 142-161
‎ 10.22034/FSCT.22.160.142
Ali Aghakhani * , Dadashi Ouranj Sara Dadashi Ouranj , Karamatollah Karamatollah Rezaei
Abstract (258 Views) | Full-Text (PDF) (149 Downloads)

XML Persian Abstract Evaluation of probiotic, antifungal, and antioxidant properties of the predominant yeast isolated from acorn sourdough
P. 162-172
‎ 10.22034/FSCT.22.160.162
Hossein Purabdolah , Alireza Sadeghi * , Seid Mahdi Jafari , Maryam Ebrahimi , Hoda Shahiri Tabarestani
Abstract (227 Views) | Full-Text (PDF) (151 Downloads)

XML Persian Abstract Utilization of Red Lentil Flour Substrate for the Production of Nattokinase Enzyme by Bacillus subtilis Natto
P. 173-186
‎ 10.22034/FSCT.22.160.173
Aliakbar Gholamhosseinpour * , Fatemeh Misagh , Mohammad Hossein Morowvat , Younes Ghasemi
Abstract (181 Views) | Full-Text (PDF) (128 Downloads)

XML The role of Selenium in mitigating salt-induced effects on growth, Chlorophyll content, and antioxidant enzyme activity in garlic production
P. 187-201
‎ 10.22034/FSCT.22.160.187
Rozita Khademi Astaneh * , Sahebali Bolandnazar , Fariborz Zaare Nahandi
Abstract (122 Views) | Full-Text (PDF) (116 Downloads)

XML The Economic and Agricultural Significance of Phoenix dactylifera: Challenges and Opportunities for Sustainable Development in Morocco’s Date Palm Sector
P. 202-226
‎ 10.22034/FSCT.22.160.202
Hajar Bennari *
Abstract (177 Views) | Full-Text (PDF) (115 Downloads)

XML Antioxidative effect of Maillard reaction products of spermine–sugar system on partially purified plum polyphenol oxidase
P. 227-241
‎ 10.22034/FSCT.22.160.227
Sarah A. Younus , Noor M Mahdi , Omar Y. Al-Abbasy , Omar Sheej Ahmad *
Abstract (158 Views) | Full-Text (PDF) (92 Downloads)

XML Comparative Analysis of Biochemical compositions and Quality Attributes of Green Tea and Black Tea from Prominent Bangladeshi Brands
P. 242-257
‎ 10.22034/FSCT.22.160.242
Md. Ashraful Islam , Fahriha Nur A Fahriha Nur A , Anwara Akter Anwara Akter , Tasnim Rahaman Sathi , Adrita Afrin , Md. Shohel Rana Palleb , Nazmul Islam , Sourav Biswas Nayana , Md. Abdul Halim *
Abstract (155 Views) | Full-Text (PDF) (148 Downloads)

XML Persian Abstract Traces and fate of lactobacillus plantarum isolated from indigenous Iranian dairy product: a comprehensive review.
P. 258-289
‎ 10.22034/FSCT.22.160.258
Ali Babapour stalkhi , Amir Salari * , Ali Nazari , Amir arshia Arabi bam , Milad Hasani andevari
Abstract (11 Views) | Full-Text (PDF) (9 Downloads)

XML Persian Abstract The effect of adding apple peel powder on the physical and sensory properties of biscuits
P. 290-298
‎ 10.22034/FSCT.22.160.290
BushraBaderjerad Al-Shammari *
Abstract (11 Views) | Full-Text (PDF) (7 Downloads)

XML Application of High Encapsulation of Nutritional and Bioactive Compounds from Black Bean (Cajanus sp.) in Functional Ice Cream
P. 299-308
‎ 10.22034/FSCT.22.160.299
Wahyu Mushollaeni *
Abstract (12 Views) | Full-Text (PDF) (8 Downloads)

XML Persian Abstract The Role of Nutrition in Oral and Systemic Health: Bridging Food Science and Medicine
P. 311-321
‎ 10.22034/FSCT.22.160.311
Sajjad Ahmed Shakir * , Mays Maher Mustafa , Omer Tareq Mohammed , Ali Abdulridha Alsaffar Mahdi
Abstract (10 Views) | Full-Text (PDF) (6 Downloads)

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