Volume 6, Issue 22 (2009)  

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XML Persian Abstract Improving the physical properties of starch and starch – carboxymethyl cellulose composite biodegradable films
P. 1-11
Abstract (5129 Views) | Full-Text (PDF) (4518 Downloads)

XML Persian Abstract The impact of home freezing conditions on sensory characteristics of ready to use leafy vegetables
P. 13-20
Abstract (4511 Views) | Full-Text (PDF) (3005 Downloads)

XML Persian Abstract A study on relation between the amount and rheological characteristics of glutenin macro-polymer (GMP) gel and breadmaking quality of wheat.
P. 21-34
Abstract (5110 Views) | Full-Text (PDF) (3718 Downloads)

XML Persian Abstract Effect of flour hydration on rheological characterization of bread dough
P. 35-44
Abstract (7114 Views) | Full-Text (PDF) (6348 Downloads)

XML Persian Abstract Studying the effects of roasting temperature, formulation and storage on pistachio oil quality and its sensory attributes
P. 45-55
Abstract (4995 Views) | Full-Text (PDF) (7973 Downloads)

XML Persian Abstract Effect of physical and chemical pre treatments on qualitative and sensory characteristics of dehydrated white mulberry fruit
P. 55-60
Abstract (4725 Views) | Full-Text (PDF) (4336 Downloads)

XML Persian Abstract Study of the effects of microbial, recombinant and animal rennets on some of the qualitative and quantitative properties of iranian white cheese
P. 63-72
Abstract (4993 Views) | Full-Text (PDF) (6109 Downloads)

XML Persian Abstract Chemical and sensory quality changes of silver and big head carp fish pastes after salt washing during frozen storage at -18ºC
P. 73-82
Abstract (4576 Views) | Full-Text (PDF) (3701 Downloads)

XML Persian Abstract A microscopic and sensorial study of traditional Iranian breads
P. 83-93
Abstract (5013 Views) | Full-Text (PDF) (5034 Downloads)

XML Persian Abstract Determination the kind of meat content of Patties marketed in Tehran in 1386
P. 95-100
Abstract (4594 Views) | Full-Text (PDF) (8663 Downloads)

XML Persian Abstract Influence of some hydrocolloids on dough rheological properties and staling of baguette bread
P. 101-107
Abstract (6285 Views) | Full-Text (PDF) (6483 Downloads)

XML Persian Abstract The effects of ultra-filtered milk proteins on chemical and sensory properties of yoghurt
P. 109-115
Abstract (5773 Views) | Full-Text (PDF) (6424 Downloads)

XML Persian Abstract Comparison Between Wheat Enrichment in the Farm with Flour Fortification in the Factory in Promoting Society's Health Level
P. 117-130
Abstract (6049 Views) | Full-Text (PDF) (3372 Downloads)

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