Showing 3 results for Morphological Characteristics
Volume 3, Issue 4 (12-2015)
Abstract
Pot experiment was carried out to investigate the effects of ethylenediaminetetraacetic acid (EDTA) on some morphological characteristics of Thlaspi caerulescens L., and also on the accumulation of lead (Pb) and zinc (Zn) in roots and shoots of T. caerulescens L.. Experiments were then set up in three treated pots with doses of 3, 6 and 9 mmol kg-1 of EDTA and control pots (C: uncontaminated soil and W: contaminated soil). The results indicated the significant effect of EDTA on morphological characteristics and accumulation of heavy metals in the plant (P<0.05). Data revealed that the maximum of germination (99.11 and 96.00%), maximum of root length (73.31 and 70.14 mm) and maximum of shoot length (51.64 and 44.14 mm) and maximum of biomass weight (61.31 and 52.18 mg) were achieved by C treatment followed by W treatment. The maximum bioconcentration factor (3.57) and translocation factor (0.89) was observed on 9 mmol kg-1 EDTA. In addition, the effect of EDTA on Tolerance Index (TI) showed that the TI decreased with increasing doses of EDTA. The findings indicated that the study species tolerated heavy metals concentration. EDTA had potential to promote the uptake of heavy metals for T. caerulescens L., butwith respect to non-significant differences between 6 mmol kg-1 EDTA and 9 mmol kg-1 EDTA treatments. Thereore, low dose of EDTA suggested to be applied because of its environmental risk.
, Reza Darvishzadeh, , , ,
Volume 6, Issue 2 (11-2015)
Abstract
This study was designed to investigate the genetic diversity and relationships between yield and related traits in oily sunflower lines. 152 sunflower lines collected from different parts of the world were investigated at completely randomized design with nine replications on Urmia University in 1391 under pot conditions. 14 agro-morphological traits including plant height, stem diameter, number of leaves, leaf length, leaf width, petiole length, head diameter, 100 seed weight, head dry weight, , seed yield per plant, number of days from planting to flowering, and number of days from planting to maturity, dehulled kernel to whole kernel and harvest index were measured. Analysis of variance revealed significant differences among genotypes for all studied traits. Among the traits, the highest coefficient of phenotypic variation was observed for seed yield per plant (56.30), harvest index (44.4) and head dry weight (35.44). The results of correlation analysis showed that there is significant and positive correlation between seed yield per plant with most of the studied traits. Results of sequential path analysis revealed that the variables such as number of leaves, dehulled kernel to whole kernel, head diameter, and plant height were arranged as the first-order variables. Cluster analysis subdivided the genotypes into 4 groups. The maximum distance were observed between the genotype from groups 3 and 4 (28.30).
Volume 17, Issue 2 (3-2015)
Abstract
Selection of superior chance seedling genotypes is an important task in pear breeding programs. This research was carried out in order to explore and evaluate some of European pear (Pyrus communis L.) chance seedling genotypes that are primarily used as rootstock for the Asian pear (Pyrus serotina Rehd.) in Tarbiat Modares University (TMU) Asian Pear Collection Orchard. After four years visual observations of the genotypes, the evaluation process started on the pre-selected genotypes in order to identify the superior promising individuals during 2009 and 2010 growing seasons. Selected chance seedling genotypes were A95, A101, A189, A195, and A374. A local commercial cultivar `Shahmiveh’ was used as a reference and labeled as A238 in the evaluation program database. Results showed significant differences among the studied genotypes in most of the evaluated characters. Among the studied genotypes, genotype A95 showed indications of appropriate fruit physicochemical properties and higher fruit quality compared with the reference cultivar. Good fruit aroma as well as a reddish background skin color, highest acidity and lowest pH among the examined genotypes were other superior characters of A95. Based on the measured characters compared with `Shahmiveh' as a good reference commercial Iranian pear cultivar, we conclude that A95 showed superiority and higher rank in flavor, fruit color, and attractiveness. Also, this promising genotype showed a good productivity potential in terms of producing higher yield with a suitable supporting vigor. Further research on the standard rootstocks within the TMU pear breeding program will continue in the framework of final new cultivar release program.
