Volume 7, Issue 2 (2016)                   JMBS 2016, 7(2): 10-20 | Back to browse issues page

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Asadpour-Ousalou Y. Replacing Herbal Emulsifiers (Persian Salep and Gum) for Their Chemical Types in Production of Artemia Enriching Oil. JMBS 2016; 7 (2) :10-20
URL: http://biot.modares.ac.ir/article-22-9343-en.html
President of Artemia Research Centre, Urmia, Iran, Urmia
Abstract:   (11502 Views)
Selco enriching emulsion includes compounds from certain oils with marine and herbal origins. Selco oil produces micro-globules with less than 0.1 micron diameter. In order to generate such stability in original selco chemical emulsifiers have been used up to 3%. In this study, persian gum )Amygdalus scopariaspeech( and salep (Orchis mascula (were used as herbal emulsifiers in synthesis of Artemia enriching for a content of 11% to establish emulsification. The soluble part of persian gum and salep was separated with 30% and 22% content, respectively. Through chemical analysis, the chemical composition of the imported Selco oil was identified. Then the similar ingredients of the commercial brand were combined to produce our synthesized production. In physical computing, the average diameter and distribution of oil phase particles side was obtained as 0.1 micron and the relevant surface tension as 15±5 DIN/cm. Then the synthesyzed enriching oil (treatment 1) with the imported one (treatment 2) were tested for Artemia urmiana enriching with standard conditions. Enriching conducted in 3 repetitions with 0.4 gr/lit of the enriching oils/1 lit of water. Nauplii were introduced as 200000 nauplii/lit. The average of nauplii enriching percentage in treatments 1 and 2 was achieved as 27±2.47 and 23±2.52 percent, respectively. The bioassay results on 500 new feed larvae of trout fish has been shown that treatments 1 and 2 were significantly differed in survival. Therefore, the plant emulsifiers in this study, showed good performances as the chemical and physical properties, in stabilizing the oil emulsion in the aqueous phase.
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Article Type: Research Paper | Subject: Biotechnology
Received: 2015/05/30 | Accepted: 2016/02/6 | Published: 2016/09/22

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