1. Meenakshi S, Umayaparvathi Sh, Arumugam M, Balasubramanian Th. In vitro antioxidant properties and FTIR analysis of two seaweeds of Gulf of Mannar. Asian Pac J Trop Biomed. 2011;1(1):S66-70. [
Link] [
DOI:10.1016/S2221-1691(11)60126-3]
2. Souza BWS, Cerqueira MA, Bourbon AI, Pinheiro AC, Martins JT, Teixeira JA, et al. Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae. Food Hydrocoll. 2012;27(2):287-92. [
Link]
3. Konig GM, Wright AD, Sticher O, Anghofer CK, Pezutto JM. Biological activities of selected marine natural products. Planta Med. 1994;60(6):532-7. [
Link]
4. Gómez-Ordó-ez E, Jiménez-Escrig A, Rupérez P. Dietary fibre and physicochemical properties of several edible seaweeds from the northwestern Spanish coast. Food Res Int. 2010;43(9):2289-94. [
Link] [
DOI:10.1016/j.foodres.2010.08.005]
5. Mohamed S, Hashim SN, Rahman HA. Seaweeds: A sustainable functional food for complementary and alternative therapy. Trends Food Sci Technol. 2012;23(2):83-96. [
Link] [
DOI:10.1016/j.tifs.2011.09.001]
6. Mau JL, Lin HC, Song SF. Antioxidant properties of several specialty mushrooms. Food Res Int. 2002;35(6):519-26. [
Link] [
DOI:10.1016/S0963-9969(01)00150-8]
7. Aruoma OI. Free radicals, oxidative stress, and antioxidants in human health and disease. J Am Oil Chem Soc. 1998;75(2):199-212. [
Link]
8. Dutot M, Fagon R, Hemon M, Rat P. Antioxidant, anti-inflammatory, and anti-senescence activities of a Phlorotannin-Rich natural extract from Brown Seaweed Ascophyllum nodosum. Appl Biochem Biotechnol. 2012;167(8): 2234-40. [
Link] [
DOI:10.1007/s12010-012-9761-1]
9. Devi KP, Suganthy N, Kesika P, Pandian SK. Bioprotective properties of seaweeds: In vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content. BMC Complement Altern Med. 2008;8:38. [
Link] [
DOI:10.1186/1472-6882-8-38]
10. Ragan MA, Glombitza KW. Phlorotannins, brown algal polyphenols. Prog Phycol Res. 1986;4:129-241. [
Link]
11. Cox S, Abu-Ghannam N, Gupta Sh. An assessment of the antioxidant and antimicrobial activity of six species of edible Irish seaweeds. Int Food Res J. 2010;17:205-20. [
Link]
12. Costello MJ, Fretwell K, Read P. Toxicity of sewage sludge to Crangon crangon and Artemia salina, with reference to other marine Crustacea. Aquat Living Resour. 1993;6(4):351-6. [
Link] [
DOI:10.1051/alr:1993036]
13. Hisem d, Hrouzek P, Tomek P, Tomsickova J, Zapomelova E, Skacelova K, et al. Cyanobacterial cytotoxicity versus toxicityto brine shrimp Artemia salina. Toxicon. 2010;57(1):76-83. [
Link]
14. Basson PW. Marine algae of the Arabian gulf coast of Saudi Arabia (first half). Bot Mar. 1979;22(1):47-64. [
Link]
15. Trono GC. Diversity of the seaweed flora of the Philippines and its utilization. Hydrobiologia. 1999;398(0):1-6. [
Link]
16. Kokabi M, Yousefzadi M. Checklist of the marine macroalgae of Iran. Botanica Marina. 2015;58(4):307-20. [
Link]
17. Sohrabipour J, Nejadsatari T, Assadi M, Rabiei R. The marine algae of the southern coast of Iran, Persian Gulf, Lengeh area. Iran J Bot. 2004;10(2):83-93. [
Link]
18. Sohrabipour J, Rabiei R. The checklist of green algae of the Iranian coastal lines of the Persian Gulf and Gulf of Oman. Iran J Bot. 2007;13(2):146-9. [
Link]
19. Gouhari AR, Hadji Akhoundi A, Saeidnia S, Shafiei A, Ebrahimi ES. Cytotoxic terpenoids from Satureja macrantha C.A. mey. Daru J Pharm Sci. 2005;13(4):177-81. [
Link]
20. Yoshida M. Naphthaquinone pigments in psammechinus miliaris (Gmelin). J Mar Biol Assoc UK. 2009;38(3):455-60. [
Link]
21. Mitsuda H, Yuasumoto K, Iwami I. Antioxidation action of indole compounds during the autooxidation of linoleic acid. Eiyo Shokuryo. 1996;19(3):210-4. [
Link]
22. Salmanian Sh, Sadeghi Mahoonak AR, Maghsoudlou Y, Rabiee H, Tabatabaei Amid B. Extraction of bioactive compounds and determination of antioxidant activity of ethanolic and acetonic extracts of Mentha aquatique leaves. Elect J Food Process Preserv. 2010;2(3):85-100. [Persian] [
Link]
23. Singleton VL, Joseph AR. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Vitic. 1965;16:144-58. [
Link]
24. Sorgeloos P, Van Der Wielen CR, Persoone G. The use of Artemia nauplii for toxicity tests a critical analysis. Ecotoxicol Environ Safe. 1978;2(3-4):249-55. [
Link] [
DOI:10.1016/S0147-6513(78)80003-7]
25. Hanson JR. Natural products: The secondary metabolites. Royal Society of Chemistry (Great Britain), editor. London: Royal Society of Chemistry, 2003.
https://doi.org/10.1039/9781847551535-00105
https://doi.org/10.1039/9781847551535-00135
https://doi.org/10.1039/9781847551535-00145
https://doi.org/10.1039/b108963n
https://doi.org/10.1039/9781847551535-00001
https://doi.org/10.1039/9781847551535-00063
https://doi.org/10.1039/9781847551535-BX003
https://doi.org/10.1039/9781847551535-00085
https://doi.org/10.1039/9781847551535-00035
https://doi.org/10.1039/b212061p
https://doi.org/10.1039/9781847551535-FP003
https://doi.org/10.1039/9781847551535-FP004
https://doi.org/10.1039/9781847551535-00131
https://doi.org/10.1039/9781847551535-FP001 [
Link] [
DOI:10.1039/9781847551535-FP005]
26. Stengel DB, Connan S, editors. Natural products from marine algae: Methods and protocols. New York: Springer New York, 2016. [
Link]
27. Løvstad Holdt S, Kraan S. Bioactive compounds in seaweed: Functional food applications and legislation. J Appl Phycol. 2011;32(3):543-97. [
Link]
28. Kim SK, Thomas NV, Li X. Anticancer compounds from marine macroalgae and their application as medicinal foods. Adv Food Nutr Res. 2011;64:213-24. [
Link] [
DOI:10.1016/B978-0-12-387669-0.00016-8]
29. Mashjoor S, Yousefzadi M, Esmaeili MA, Rafiee R. Cytotoxicity and antimicrobial activity of marine macro algae (Dictyotaceae and Ulvaceae) from the Persian Gulf. Cytotechnology. 2016;68(5):1717-26. [
Link] [
DOI:10.1007/s10616-015-9921-6]
30. Ye H, Zhou Ch, Sun Y, Zhang X, Liu J, Hu Q, et al. Antioxidant activities in vitro of ethanol extract from brown seaweed Sargassum pallidum. Eur Food Res Technol. 2009;230:101-9. [
Link]
31. Benzie IFF, Szeto YT. Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay. J Agric Food Chem. 1999;47(2):633-6. [
Link] [
DOI:10.1021/jf9807768]
32. Latha S, Daniel M. Phenolic antioxidants of some common pulses. J Food Sci Technol. 2001;38(3):272-3. [
Link]
33. Ruberto G, Baratta MT, Biondi DM, Amico V. Antioxidant activity of extracts of the marine algal genus Cystoseira in a micellar model system. J Appl Phycol. 2001;13(5):403-7. [
Link] [
DOI:10.1023/A:1011972230477]
34. Farasat M, Khavari-Nejad RA, Nabavi SMB, Namjooyan F. Antioxidant activity, total phenolics and flavonoid contents of some edible green seaweeds from Northern coasts of the Persian Gulf. Iran J Pharm Res. 2014;13(1):163-70. [
Link]
35. Meenakshi S, Umayaparvathi Sh, Arumugam M, Balasubramanian T. In vitro antioxidant properties and FTIR analysis of two seaweeds of Gulf of Mannar. Asian Pac J Trop Biomed. 2011;1(1):S66-70. [
Link] [
DOI:10.1016/S2221-1691(11)60126-3]
36. Matanjum P, Mohamed S, Mustapha NM, Muhamad K, Ming CH. Antioxidant activites and phenolics content of eight species of seaweeds from north Borneo. J Appl Phycol. 2008;20:367-73. [
Link] [
DOI:10.1007/s10811-007-9264-6]
37. Flodin C, Helidoniotis F, Whitfield FB. Seasonal variation in bromophenol content and bromoperoxidase activity in Ulva lactuca. Phytochemistry. 1999;51(1):135-8. [
Link] [
DOI:10.1016/S0031-9422(98)00668-2]
38. Farasat M, Khavari-Nejad RA, Nabavi SMB, Namjoyan F. Antioxidant properties of some filamentous green algae (Chaetomorpha genus). Braz Arch Biol Technol. 2013;56(6):921-7. [
Link] [
DOI:10.1590/S1516-89132013000600005]
39. Tariq A, Athar M, Ara J, Sultana V, Ehteshamul-Haque S, Ahmad M. Biochemical evaluation of antioxidant activity in extracts and polysaccharide fractions of seaweeds. Glib J Environ Sci Manag. 2015;1(1):47-62. [
Link]
40. Abd El-Baky HH, El-Baz F, El-Baroty GSE. Evaluation of marine alga Ulva lactuca L. as a source of natural preservative ingredient. Am Eurasian J Agric Environ Sci. 2008;3(3):434-44. [
Link]
41. Layson RJ, Rodil MCA, Mojica ERE, Deocaris CC. Potential anti-cancer and anti-bacterial activities of Philippine Echinoderm extracts. J Trop Life Sci. 2014;4(3):175-81. [
Link] [
DOI:10.11594/jtls.04.03.03]
42. Ara J, Sultana V, Ehteshamul-Haque S, Qasim R, Ahmad UV. Cytotoxic activity of marine macro-algae on Artemia salina (Brine Shrimp). Phytother Res. 1999;13(4):304-7.
https://doi.org/10.1002/(SICI)1099-1573(199906)13:4<304::AID-PTR439>3.0.CO;2-9 [
Link] [
DOI:10.1002/(SICI)1099-1573(199906)13:43.0.CO;2-9]
43. Selvin J, Lipton AP. Biopotentials of Ulva fasciata and Hypnea musciformis collected from the peninsular coast of India. J Mar Sci Technol. 2004;12(1):1-6. [
Link]
44. Lhullier C, Horta PA, Falkenberg M. Evaluation of macroalgae from Santa Catarina's coast with the brine shrimp assay. Revista Brasileira de Farmacognosia. 2006;16(2):158-63. [Portuguese] [
Link]
45. Guedes EAC, de Carvalho CM, Riberio Junior KAL, Lisboa Ribeiro TF, de Barros LD, de Lima MRF, et al. Larvicidal activity against Eedes Eegypti and molluscicidal activity against Biomphalaria glabrata of Brazilian marine algae. J Parasitol Res. 2014;2014:501328. [
Link]
46. Ayesha Hira, Sultana V, Ara J, Ehteshamul-Haque S. In vitro cytotoxicicity of seaweeds from Karachi coast on brine shrimp. Pak J Bot. 2010;42(5):3555-60. [
Link]